cook’s log: spicy chicken wings adobo

my tasty dinner was made possible by one of many delicous recipes over at My Bare Cupboard. Thanks 🙂

here’s the link to the recipe, in case you don’t want all the talky.

i don’t eat a lot of meat. i like meat, i just don’t have a lot of tricks with it and don’t often have it around because it doesn’t keep too long. this little adventure in cooking is a step toward changing that.

you need this stuff (and some chicken):

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i loved the prep for this meal. garlic: peeled, or not! do i mince? nah, just smush it….i think i like the way ‘smousch’ looks better. one day i will have a recipe that calls for smousched garlic. do you think i would look good with a smouschstache?

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pan + oil + heat + time (5ish min)

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oh, too many details…remember the recipe? she says it better, anyhow. this is more of a…recipe review. or maybe i’ll come back through and write the rest out later.

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and then it was this! i can’t say that what i made is quite what Anne accomplished, but it was super tasty anyway.

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so i learned another thing about making meat things. i wish i had taken a picture of the mess i made along with the meal. the upshot is that i don’t have to worry about a fried food addiction, despite how tasty it turned out.

ps check out Anne’s blog, My Bare Cupboard. i came for the chicken and left much later with about 20 new dishes…ok, 20 new desserts 😉 i think i should accept that dinner just isn’t my thing. here are a couple highlights:

Japanese Soufflé Cheesecake

Hongkong-Style Egg tarts

Japanese Milk Bread with Blueberry Sauce Filling

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